Stone Burr Lamb is produced in central Kentucky by cousins Gene Butcher and Jim Murphy. Gene is a lifelong farmer in Central KY, breeding thoroughbreds, cattle and producing direct marketed lamb for the last 15 years in the Lexington area.
Jim retired after 25 years of self-employment in the retail grocery business.
Stone Burr Farm has expanded and will soon provide the highest quality lamb year round. We pasture our flock on clover enhanced bluegrass pasture. During lambing seasons, we feed our ewes our own baled alfalfa hay supplemented with grains. Lambs are finished on our own alfalfa and a mix of grains for 90 days. This provides for extremely tender and flavorful lamb that will be the talk of your family and friends at dinner, cookouts and holiday gatherings!
We use no growth hormones or antibiotics in our feeds.
Our lamb is processed Boone’s USDA Packing in Bardstown, KY where it is labeled and flash frozen for maximum freshness.